Ingredients 4 SERVINGS 1½ pound flatiron steak 3 tablespoons olive oil, divided, plus more for drizzling Kosher salt and freshly ground black pepper 2 cups fresh flat-leaf parsley leaves 2 oz. Parmesan, shaved 1 tablespoon fresh lemon juice Preparation Step 1 Rub steak with 2 Tbsp. oil; season generously with salt and pepper. Let sit at room temperature 30 minutes. Step 2 Prepare...
Ingredients 4 SERVINGS 1½ pounds skirt steak Salt and pepper Preparation Step 1 Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper. Step 2 Grill over medium-high heat until medium-rare, about 4 minutes per side. Step 3 Let rest 5 minutes before thinly slicing against the grain