Ingredients
4 SERVINGS
1½
pound flatiron steak
3
tablespoons olive oil, divided, plus more for drizzling
Kosher salt and freshly ground black pepper
2
cups fresh flat-leaf parsley leaves
2
oz. Parmesan, shaved
1
tablespoon fresh lemon juice
Preparation
Step 1
Rub steak with 2 Tbsp. oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
Step 2
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
Step 3
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
