Ingredients
4 SERVINGS
1½
pounds skirt steak
Salt and pepper
Preparation
Step 1
Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.
Step 2
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Step 3
Let rest 5 minutes before thinly slicing against the grain
