Description
Enjoy crispy, cheesy pizza faster than delivery with the AMZCHEF Pizza Oven. Powered by 1700W, it uses dual upper & lower heating tubes for even heat distribution and perfectly browned crusts. The smart timer ensures consistent, repeatable results—no burning, no guesswork.
Rapid Heat-Up
The AMZCHEF Pizza Oven heats up to 840°F in just 20 minutes and bakes a perfectly crispy pizza in as little as 90 seconds. With a 30% faster preheat time and 25% higher heat efficiency compared to traditional home ovens, you get restaurant-quality results without the wait.
6 Smart Presets
With 6 one-touch presets, you can effortlessly bake Neapolitan, New York–style, thin crust, thick pan, and frozen pizzas—all with precision. Each preset is engineered for up to 98% accuracy in time and temperature, giving you consistently crispy or chewy results your way.
840°F Powerful Heat
Crank up the heat! Dual heating tubes and 1700W power reach 840°F—5x hotter than standard ovens. 🔥 Bake golden, melty pies in 90 seconds with the smart timer (1–30 mins). From thin crust to deep dish, you’ll serve pro-level results at home.
🛡️ Safety Insulation Design
This indoor pizza oven features cool-touch handles and a double-insulated shell that keeps the exterior at just 170°F—even when the inside hits extreme heat. The double-paned viewing window locks in up to 95% of the heat, letting you monitor your pizza without opening the door.
What's in Package?
- 1 countertop pizza oven
- 1 pizza stone
- 1 pizza peel
- 1 instruction manual
Specifications:
| Model Name | P1208-SV |
|---|---|
| Item Dimensions D x W x H | 21.73"D x 14.64"W x 20"H |
| Capacity | 12 Pounds |
| Wattage | 1700 watts |
| Control Type | Touch Control |
| Temperature Range | 150°~840°F |
| Other Special Features | Timer, LED Display |
✔️ Tips for Your Pizza Oven
- Preheat thoroughly — Allow the oven to reach its full temperature (usually 500–900°F) for a crisp, evenly cooked crust.
- Use a pizza stone or steel for better heat retention and faster baking.
- Rotate the pizza halfway during cooking to avoid uneven browning, especially in high-heat ovens.
- Use semolina or cornmeal on the peel to prevent sticking and ensure a smooth slide.
- Avoid wet dough — High hydration doughs can stick or burn; keep it lightly floured.
- Keep toppings light — Too many toppings slow cooking and make the crust soggy.
- Clean after cooling — Remove ashes/crumbs and wipe surfaces to maintain performance.
- Avoid harsh chemicals — Use a brush or scraper only; strong cleaners may damage the oven.
- Check fuel level before cooking — Ensure enough gas, wood, or pellets for continuous heat.
- Let the oven cool fully before storing or covering to protect materials and extend lifespan.
🍕 Pizza Oven – FAQ
1. What temperature should I preheat the pizza oven to?
Most pizza ovens work best between 500–900°F depending on the crust style. Higher heat produces crispier Neapolitan-style pizzas.
2. How long does it take to cook a pizza?
In a properly preheated pizza oven, most pizzas cook in 60–120 seconds, depending on thickness and toppings.
3. Can I use the pizza oven indoors?
Most pizza ovens are designed for outdoor use only. Always check safety guidelines before operating indoors.
4. How do I prevent the pizza from sticking to the peel?
Use cornmeal, semolina, or light flour on the peel to help the pizza slide smoothly.
5. How do I clean the pizza oven?
Let it cool completely, remove crumbs or ash, and wipe surfaces. Avoid harsh chemicals—use a brush or scraper instead.
6. Can I cook other foods in the pizza oven?
Yes! Many pizza ovens can cook flatbreads, vegetables, steaks, wings, garlic bread, and more.
7. Does weather affect performance?
Cold or windy weather may require longer preheating or slightly higher fuel usage to maintain temperature.
8. How do I maintain consistent cooking results?
Keep the oven properly preheated, rotate your pizza during cooking, and avoid overloading toppings.
Learn More: 10 Must-Try Cookie Recipes You Can Bake at Home