Credit: https://delightfulmomfood.com by Danielle
If you love coffee and cocktails, then a Creamy Espresso Martini is about to become your new favorite drink. This rich and indulgent twist on the classic Espresso Martini blends the boldness of espresso with a velvety smooth creaminess that makes it even more irresistible.
Whether you're looking for a sophisticated after-dinner drink, a fun weekend treat, or just a way to satisfy your coffee cravings with a little extra kick, this recipe is a must-try!
The recipe comes from a night out to dinner with my sister, and we just had to have one! Our martini did not dissapoint- it was smooth, bold and perfectly balanced. The secret splash our bartender added? A splash of Baily's Irish Cream! Everthing is in this recipe so you can make it too!
What makes the cocktail perfect
The best Espresso Martini has three key elements:
- Strong, fresh espresso – No instant coffee here! A fresh shot of espresso gives that deep, rich coffee flavor. Make sure to use really good and mold-free coffee, as it is a healthier choice with better flavor. I use and it comes in whole beans and is third party tested for mold and heavy metals in the coffee beans assuring it is safe. Plus it tasted delicious!
- High-quality vodka – The better the vodka, the smoother the cocktail.
- Velvety froth on top – That signature foamy top? It’s all about the shake! Shake the shaker really well to get that yummy frothy topping!
Follow this recipe, and you’ll have a cocktail that’s as smooth as it is sophisticated -like slow sippping on a green tea shot.
Tips for the Best Espresso Martini
Shake it hard! The more you shake, the more froth you’ll get on top. Use a cocktail shaker with a tight seal.
- Use fresh espresso. Instant coffee won’t cut it—brew a fresh shot for the best flavor. If you need an espresso machine, here is the espresso machine. I use and love! It brews single or double cups and has a steamer for milk to make lattes!
- Chill your glass. A cold martini glass keeps your drink crisp and refreshing.
- Adjust the sweetness. Like it stronger? Skip the Irish Cream or use less. Want it sweeter? Add a little more or some natural simple syrup.
Variations to try
- Vanilla Espresso Martini – Add ½ oz of vanilla vodka for a sweet twist.
- Mocha Espresso Martini – Mix in ½ oz of chocolate liqueur for a rich, chocolatey touch.
- Coconut Espresso Martini – Use coconut rum instead of vodka for a tropical spin.
- Spicy Espresso Martini – Add a pinch of cayenne for a subtle heat!
How much caffeine is in a Creamy Espresso Martini
Since this cocktail includes a full shot of espresso (about 63mg of caffeine), it packs a bit of an energy boost along with the alcohol. The caffeine content can vary depending on the strength of your espresso, but it’s typically equivalent to a small cup of coffee. This makes it the perfect pick-me-up cocktail—ideal for late-night gatherings or when you need an extra energy boost while sipping something indulgent.
💡 Pro Tip: If you’re sensitive to caffeine but still want the flavor, try decaf espresso for a low-caffeine version!
Recipe ingredients
- 2 oz vodka (a good-quality vodka makes all the difference!)
- 1 oz freshly brewed espresso (cooled slightly for the best froth)
- 1 oz coffee liqueur (Kahlúa works beautifully)
- ½ oz heavy cream or Baileys (for that smooth, creamy texture)
- Ice cubes (optional, for shaking only—served chilled without ice!)
- Garnish: 3 coffee beans (for the signature Espresso Martini look!)
How to make an Espresso Martini (step-by-step)
- Step1: Brew your espresso – Fresh, hot espresso works best, but let it cool slightly before using.
- Step 2: Fill your cocktail shaker – Add vodka, espresso, coffee liqueur, Baily's Irish Cream, and ice.
- Step 3: Shake like a pro – Shake HARD for about 15-20 seconds (this is the secret to that creamy froth!).
- Step 4: Strain and serve – Strain into a chilled martini glass.
- Step 5: Garnish like a boss – Drop three coffee beans on top—they’re said to symbolize health, wealth, and happiness.
Take a sip, and enjoy the perfect balance of bold espresso, smooth vodka, and just the right touch of sweetness.
What does a creamy Espresso Martini taste like
Imagine the perfect fusion of a rich espresso shot, velvety cream, and smooth vodka, all shaken to perfection. Here’s what you can expect:
- Bold & coffee-forward – The espresso brings deep, roasted coffee notes that wake up your taste buds.
- Smooth & creamy – The addition of cream (or Baileys) softens the bite and makes each sip luxuriously smooth.
- Sweet but balanced – The coffee liqueur adds just the right amount of sweetness without overpowering the espresso.
- Boozy & sophisticated – The vodka gives it a warming kick, making it perfect for sipping slowly and savoring.
It’s like your favorite iced coffee met a fancy cocktail bar—and they created magic!
Recipe FAQs: Espresso Martini secrets you need to know
Can I make an Espresso Martini without an espresso machine?
Yes! You can use a strong cold brew concentrate or an AeroPress to make espresso-like coffee.
What’s the best vodka for Espresso Martinis?
A smooth, high-quality vodka like Grey Goose, Belvedere, or Tito’s works best.
Why isn’t my Espresso Martini frothy?
Make sure you’re shaking it hard for at least 15 seconds and using freshly brewed espresso.
Can I make it dairy-free?
Absolutely! This cocktail is naturally dairy-free, but you can add a splash of oat milk for a creamy twist inplace of Baily's Irish Cream.
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