Crispy, golden bread filled with creamy tuna salad and melted cheese — a quick and delicious homemade sandwich made with your grill maker.
Ingredients
For the Tuna Filling:
- 1 can tuna, drained
- 3 tbsp mayonnaise
- 1 tbsp chopped celery
- 1 tbsp chopped pickles
- 1 tsp lemon juice
- Black pepper to taste
For the Sandwich:
- 4 slices of bread
- 2 slices cheddar cheese
-
Butter for spreading
Instructions
1. Make the tuna filling
Mix drained tuna, mayonnaise, celery, pickles, lemon juice, and black pepper in a bowl until well combined.
2. Assemble the sandwich
Spread butter on the outside of the bread. Add tuna filling and cheddar cheese between two slices of bread.
3. Grill until golden
Preheat your grill maker. Cook the sandwich for 3–5 minutes until the bread is crispy and the cheese is melted.
Cooking Tips
✨ Add fresh lettuce or tomato slices for extra freshness.
✨ For the best texture, serve warm right after grilling.
